Our Menu
BREAKFAST
$18
WATTLESEED & CRANBERRY GRANOLA (veg)
Labna, honey and seasonal fruit
$18
$20
CROISSANT FRENCH TOAST (veg)
With Vanilla Ice Cream & Butterscotch Sauce
$20
$20
PROSCIUTTO & PEA BRUSCHETTA (gfo)
With poached egg, pea mash & rocket
$20
$15
IT'S NOT JUST PORRIDGE (veg)
With Honey Greek Yohurt & Caramelised Apple
$15
$20
EGGS FLORENTINE (v/gfo)
Poached eggs, spinach, hollandaise
$20
$15
EGGS YOUR WAY (veg)
Fried, poached, scrambled on sourdough bread
$15
$20
CHILLI SCRAMBLED EGGS (veg)
Scramble with a bit of spice
$20
$30
BIG BARN BREAKFAST (gfo)
Eggs, bacon, mushroom, tomato, chipolatas, baby spinach and house-made beans
$30
$8
TOAST PLATE WITH PRESERVES (gfo)
Sourdough, fruit.
$8
ADD ON
$5
Tomato, mushroom, baby spinach, egg
$5
$5.50
Feta, house-made beans, chipolatas, bacon
$5.50
$3
Gluten Free Option
$3
LUNCH
$20
LOADED FRIES
Pulled pork, jalapenos, cheddar cheese & sour cream
$20
$28
STEAK BURGER (gfo)
Scotch fillet, beetroot relish, cheese, and balsamic onions. Served with chips.
$28
$20
BARN BURGER (gfo)
Pattie, tomato, relish, cheese, and balsamic onions. Served with chips.
$20
$18
NOURISH YOUR SOUL (veg/gf)
Roasted pumpkin, quinoa, beetroot relish, avocado smash and honey yoghurt dressing.
$18
Scotch Fillet +17
Add Bacon +5.50,
Tandoori Chicken +6.50,
Scotch Fillet +17
$15
BLT (gfo)
Traditional bacon, lettuce and tomato. Served with chips
$15
$10
CHIPS (gf)
Served with lime mayo
$10
PUBLIC HOLIDAY 15% SURCHARGE